Orange And Almond Cake – a delicious recipe with unsalted butter, sugar, eggs, ground almonds, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300u00b0F. Lightly grease and line the bottom of an 8-inch square baking pan with parchment paper. Sprinkle evenly with 2 tbsp sugar.
2
Beat the butter and 3/4 cup sugar in a large bowl with an electric mixer until light and fluffy. Add the eggs, 1 at a time, beating well after each addition. Fold in the almonds, flour and salt.
3
Arrange 1/2 of the orange slices on top of the sugar in the prepared pan. Spread 1/2 of the cake batter over the oranges. Repeat with the remaining orange slices and cake batter.
4
Bake for 1 hour 15 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Invert onto a serving plate.
5
Heat the marmalade and 2 tsp water in a small saucepan on low heat. Cook for 5 mins, stirring, until the marmalade has dissolved. Brush the warm glaze over the cake. Serve with mascarpone, if desired.
665
kcal
Calories
36
g
Fat
70
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) unsalted butter, at room temperature, 3/4 cup plus 2 tbsp sugar, 3 None eggs, 1 1/2 cups ground almonds, and more.
Yes, Orange And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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