Peach Float

Name: Peach Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. milk; 1 1/2 c. fresh peaches; 1/4 tsp. cinnamon; 1/2 c. water; 1/4 tsp. salt; 1/2 c. sugar; 1 tsp. lemon juice

Eats Now Editorial Team · General

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Peach Float – a delicious recipe with butter, sugar, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
1 1/2 c. fresh peaches
1/4 tsp. cinnamon
1/2 c. water
1/4 tsp. salt
1/2 c. sugar
1 tsp. lemon juice

1
Cream first 2 ingredients.
2
Sift flour, baking powder and 1/4 teaspoon salt.
3
Add flour mixture alternately with milk to creamed mixture.
4
Beat smooth and pour into buttered baking dish.
5
Mix remaining ingredients and pour over dough.
6
Bake at 350u00b0 for 45 minutes.
7
Serve warm with ice cream or hard sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sugar, 1 c. flour, 1 1/2 tsp. baking powder, and more.

Yes, Peach Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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