Salted Date Caramels

1. 1

   Place dates in a medium bowl. Cover with boiling water then set aside for 10 mins to soften. Drain dates, discarding water.

2. 2

   Meanwhile, whisk together 2/3 cup melted coconut oil and cocoa powder. Let stand until thickened slightly.

3. 3

   Process dates, vanilla, salt and remaining coconut oil until smooth. Transfer to a small bowl, cover and freeze for 30 mins, or until firm.

4. 4

   Line a baking tray with parchment paper. Place coconut flour in a small bowl. Using damp hands, roll tablespoons of date mixture into balls then coat in flour. Using a spoon, dip date balls into cocoa coating then place on tray. Sprinkle with extra salt. Freeze for 10 mins, or until set.

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