Italian Herb Bread Recipe

Name: Italian Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups all-purpose flour; 2 cups rye flour; 1 tbsp salt; .25 oz dried active yeast, dissolved in 1 2/3 cups lukewarm water; 2 tbsp olive oil; 1/4 cup flat-leaf parsley, finely chopped; 10 sprigs thyme; 1 clove garlic, peeled and finely chopped; 1.75 oz pitted black olives, chopped; 3 None green chilies, deseeded and chopped; 2.5 oz sun-dried tomatoes, drained and chopped

Servings: persons

3 2/3 cups all-purpose flour
2 cups rye flour
1 tbsp salt
.25 oz dried active yeast, dissolved in 1 2/3 cups lukewarm water
2 tbsp olive oil
1/4 cup flat-leaf parsley, finely chopped
10 sprigs thyme
1 clove garlic, peeled and finely chopped
1.75 oz pitted black olives, chopped
3 None green chilies, deseeded and chopped
2.5 oz sun-dried tomatoes, drained and chopped

1
In a bowl, mix the flours, salt and yeast water. Add the oil and knead with the dough hook of a mixer, then with hands, into a soft dough. Place in a large, clean bowl, cover with a tea towel and allow to rest in a warm place for 2 hours.
2
On a lightly floured surface, carefully knead the parsley, thyme, garlic, olives, chilies and tomatoes into the dough. Place in a 9 inch diameter bread-proofing basket, cover and allow to rest for 1 hour.
3
Preheat the oven to 400u00b0F. Place the dough on a parchment paper lined baking sheet and bake for 35-40 mins, until a skewer comes out clean. Allow to cool on a wire rack.

707

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 2/3 cups all-purpose flour, 2 cups rye flour, 1 tbsp salt, .25 oz dried active yeast, dissolved in 1 2/3 cups lukewarm water, and more.

Yes, Italian Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Herb Bread

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