How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rubbed Steaks With Peppers And Onions?

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 2 cloves garlic, peeled and chopped, 3 None scallions, chopped, 1/3 cup whiskey, and more.

Is Garlic Rubbed Steaks With Peppers And Onions suitable as general?

Yes, Garlic Rubbed Steaks With Peppers And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Rubbed Steaks With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rubbed Steaks With Peppers And Onions Recipe

Name: Garlic Rubbed Steaks With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 2 cloves garlic, peeled and chopped; 3 None scallions, chopped; 1/3 cup whiskey; 3 tbsp Dijon mustard; 3 tbsp Worcestershire sauce; 1 1/2 tbsp granulated sugar; 4 None bone-in strip loin steaks; 2 None bell peppers, seeded and sliced; 2 None cherry peppers, quartered

Try this homemade Garlic Rubbed Steaks With Peppers And Onions recipe the whole family will love. Made with olive oil, garlic, scallions and whiskey. Ea…

This Garlic Rubbed Steaks With Peppers And Onions relies on simple, everyday ingredients such as olive oil, garlic, peeled and chopped, none scallions, chopped and whiskey. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Rubbed Steaks With Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions