How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Clafoutis?

You need 10 ingredients. The key ingredients include: 1 (15 oz) can peach slices in natural juice, drained on paper towels until dry, 1/2 cup granulated sugar, plus 1 tbsp, 1/4 cup all-purpose flour, 1/4 cup self-rising flour, and more.

Is Peach Clafoutis suitable as general?

Yes, Peach Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Clafoutis Recipe

Name: Peach Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can peach slices in natural juice, drained on paper towels until dry; 1/2 cup granulated sugar, plus 1 tbsp; 1/4 cup all-purpose flour; 1/4 cup self-rising flour; 4 None large eggs; 2/3 cup heavy cream; 1/3 cup milk; 2 tsp vanilla extract; None None powdered sugar, for dusting; None None whipped cream, to serve

Try this homemade Peach Clafoutis recipe the whole family will love. Made with natural juice, granulated sugar, all-purpose and flour. Easy step-by-step…

This Peach Clafoutis relies on simple, everyday ingredients such as all-purpose flour, self-rising flour, none large eggs and heavy cream. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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