Peach Cobbler Ice Cream With Bourbon-Caramel Sauce Recipe

Name: Peach Cobbler Ice Cream With Bourbon-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice cream:; 4 ounces refrigerated pie dough; Cooking spray; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 1 cup chopped peeled peaches, divided (about 2 medium peaches); 1/2 cup fat-free sweetened condensed milk; 2 tablespoons peach schnapps; 1 tablespoon fresh lemon juice; Dash of salt; 2 cups frozen reduced-fat whipped topping, thawed; Sauce:; 1/2 cup sugar; 2 tablespoons water; 1 tablespoon light-colored corn syrup; Dash of salt; 1/4 cup half-and-half; 1 tablespoon butter, softened; 1 tablespoon bourbon

Servings: persons

Ice cream:
4 ounces refrigerated pie dough
Cooking spray
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 cup chopped peeled peaches, divided (about 2 medium peaches)
1/2 cup fat-free sweetened condensed milk
2 tablespoons peach schnapps
1 tablespoon fresh lemon juice
Dash of salt
2 cups frozen reduced-fat whipped topping, thawed
Sauce:
1/2 cup sugar
2 tablespoons water
1 tablespoon light-colored corn syrup
Dash of salt
1/4 cup half-and-half
1 tablespoon butter, softened
1 tablespoon bourbon

1
Preheat oven to 425u00b0.
2
To prepare ice cream, place pie dough on a baking sheet lined with parchment paper; lightly coat with cooking spray. Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle sugar mixture evenly over pie dough. Using a knife or pizza cutter, score dough at 1-inch intervals. Bake at 425u00b0 for 10 minutes or until browned. Cool completely; break into 1/2-inch pieces.
3
Place 1/2 cup peaches in a medium bowl, and mash with a fork until almost smooth. Add the remaining 1/2 cup peaches and next 4 ingredients (through dash of salt); stir well. Gently fold in the crumbled piecrust and whipped topping. Scoop the mixture into a freezer-safe container; cover and freeze overnight.
4
To prepare sauce, combine 1/2 cup sugar, 2 tablespoons water, corn syrup, and dash of salt in a small saucepan over medium heat, stirring just until sugar melts; bring to a boil. Cook 12 minutes or until amber; remove from heat. Drizzle in half-and-half, stirring constantly with a whisk. Add butter and bourbon; whisk until smooth.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ice cream:, 4 ounces refrigerated pie dough, Cooking spray, 1 tablespoon sugar, and more.

Yes, Peach Cobbler Ice Cream With Bourbon-Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Cobbler Ice Cream With Bourbon-Caramel Sauce

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