Cranberry-Citrus Sorbet

1. 1

   Bring all ingredients to simmer in heavy medium pot over medium-high heat.

2. 2

   Cook until sugar is dissolved and mixture is heated through, about 5 minutes.

3. 3

   Transfer mixture to 9x13-inch metal baking pan.

4. 4

   Place pan in freezer.

5. 5

   Freeze for 3 hours, stirring with spoon every hour to break up ice crystals.

6. 6

   Scoop mixture into chilled bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.