Bake this irresistible Mexican Hot Chocolate JELL-O Pudding at home. Made with ground cinnamon, cayenne pepper, cold milk and JET-PUFFED Vanilla. Easy s…
This Mexican Hot Chocolate JELL-O Pudding relies on simple, everyday ingredients such as ground cinnamon, cayenne pepper and cold milk. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Hot Chocolate JELL-O Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026