How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hot Chocolate JELL-O Pudding?

You need 5 ingredients. The key ingredients include: 1 pkg. (3.9 oz) JELL-O Chocolate Flavor Instant Pudding, 1-1/2 tsp. ground cinnamon, 1/8 tsp. cayenne pepper, 2 cups cold milk, and more.

Is Mexican Hot Chocolate JELL-O Pudding suitable as baking & desserts?

Yes, Mexican Hot Chocolate JELL-O Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Hot Chocolate JELL-O Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hot Chocolate JELL-O Pudding Recipe

Name: Mexican Hot Chocolate JELL-O Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.9 oz) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 tsp. ground cinnamon; 1/8 tsp. cayenne pepper; 2 cups cold milk; 1/2 cup JET-PUFFED Vanilla MALLOW Bits

Mexican Hot Chocolate JELL-O Pudding – a delicious recipe with ground cinnamon, cayenne pepper, cold milk, JET-PUFFED Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.9 oz) JELL-O Chocolate Flavor Instant Pudding
1-1/2 tsp. ground cinnamon
1/8 tsp. cayenne pepper
2 cups cold milk
1/2 cup JET-PUFFED Vanilla MALLOW Bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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