Maple Leaf Sugar Cookies

1. 1

   In a large bowl, cream shortening and sugar until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat in syrup and vanilla.

4. 4

   Combine the remaining ingredients; gradually add to the creamed mixture and mix well.

5. 5

   Cover and refrigerate for 2 hours or until easy to handle.

6. 6

   On a lightly floured surface, roll out to 1/8-inch thickness.

7. 7

   Cut with a floured 2 1/2-inch cookie cutter.

8. 8

   Place 1 inch apart on ungreased baking sheets.

9. 9

   Bake at 350-degrees for 9-12 minutes or until golden brown.

10. 10

    Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.