Pea Puree

1. 1

   Boil the peas in the chicken stock with some salt and pepper.

2. 2

   If the peas are frozen boil them according to the package instructions.

3. 3

   If they are fresh they will take anywhere from one to five minutes depending on their maturity.

4. 4

   I would sample them every minute until they are soft but not overcooked.

5. 5

   With a slotted spoon, transfer the peas from the pot to a blender with very little of the chicken stock.

6. 6

   You want just enough fluid to get the blender going and no more or the puree will turn out watery.

7. 7

   Add the honey and begin pureeing the peas in the blender.

8. 8

   Add spoonfuls of the stock if more fluid is needed.

9. 9

   If it ends up watery you can cook the puree over low heat to evaporate the excess fluid.

10. 10

    Stop the blender periodically and taste for additional salt or pepper.

* Per serving · 4 servings · Values may vary.