How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Pork In Brandy and Dark Soy Sauce Stew?

You need 4 ingredients. The key ingredients include: 900 grams pork rib or porktail or porkbelly optional, 3/4 cup brandy, 5 tbsp dark soy sauce, 3/4 cup any stock.

Is Drunken Pork In Brandy and Dark Soy Sauce Stew suitable as soups & stews?

Yes, Drunken Pork In Brandy and Dark Soy Sauce Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunken Pork In Brandy and Dark Soy Sauce Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork In Brandy and Dark Soy Sauce Stew Recipe

Name: Drunken Pork In Brandy and Dark Soy Sauce Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams pork rib or porktail or porkbelly optional; 3/4 cup brandy; 5 tbsp dark soy sauce; 3/4 cup any stock

Drunken Pork In Brandy and Dark Soy Sauce Stew – a delicious recipe with brandy, soy sauce, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

900 grams pork rib or porktail or porkbelly optional
3/4 cup brandy
5 tbsp dark soy sauce
3/4 cup any stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drunken Pork In Brandy and Dark Soy Sauce Stew

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