German Bean Soup Recipe

Name: German Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunch green onion, sliced; 1 bunch leek, chopped; 6 large potatoes, peeled and chopped; 15 baby carrots, sliced; 2 lb beef for stew; 2 polska keilbasa sausage, sliced; 2 vegetable bullion cubes; 2 can northern beans; 2 can navy beans; 1/4 cup parsley flakes, to taste; 1 1/2 tbsp pepper, add more to taste

Servings: persons

2 bunch green onion, sliced
1 bunch leek, chopped
6 large potatoes, peeled and chopped
15 baby carrots, sliced
2 lb beef for stew
2 polska keilbasa sausage, sliced
2 vegetable bullion cubes
2 can northern beans
2 can navy beans
1/4 cup parsley flakes, to taste
1 1/2 tbsp pepper, add more to taste

1
place beef and sausage in large pot, fill with just enough water to cover meat completely.
2
cook over medium heat until fully cooked.
3
remove meat from juice.
4
place vegetables (onion, leek, potato, carrot) into meat juice.
5
cook over medium heat until cooked completely.
6
replace meat in pot with vegetables.
7
drop in bullion cubes and dissolve completely.
8
strain liquids out of bean cans, add beans to pot.
9
add pepper and parsley to taste.
10
cook over medium heat until heated through.
11
serve.

1371

kcal

Calories

Fat

161

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunch green onion, sliced, 1 bunch leek, chopped, 6 large potatoes, peeled and chopped, 15 baby carrots, sliced, and more.

Yes, German Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bean Soup

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