German Bean Soup Recipe

Name: German Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunch green onion, sliced; 1 bunch leek, chopped; 6 large potatoes, peeled and chopped; 15 baby carrots, sliced; 2 lb beef for stew; 2 polska keilbasa sausage, sliced; 2 vegetable bullion cubes; 2 can northern beans; 2 can navy beans; 1/4 cup parsley flakes, to taste; 1 1/2 tbsp pepper, add more to taste

Servings: persons

1
place beef and sausage in large pot, fill with just enough water to cover meat completely.
2
cook over medium heat until fully cooked.
3
remove meat from juice.
4
place vegetables (onion, leek, potato, carrot) into meat juice.
5
cook over medium heat until cooked completely.
6
replace meat in pot with vegetables.
7
drop in bullion cubes and dissolve completely.
8
strain liquids out of bean cans, add beans to pot.
9
add pepper and parsley to taste.
10
cook over medium heat until heated through.
11
serve.

1371

kcal

Calories

Fat

161

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunch green onion, sliced, 1 bunch leek, chopped, 6 large potatoes, peeled and chopped, 15 baby carrots, sliced, and more.

Yes, German Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions