How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen peas, 1/2 c. water chestnuts (may use slivered, toasted almonds), 4 cans mushroom soup, 1 (4 oz.) jar pimentos, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen peas; 1/2 c. water chestnuts (may use slivered, toasted almonds); 4 cans mushroom soup; 1 (4 oz.) jar pimentos; 2 sticks oleo; 2 c. chopped celery; 2 c. chopped onions; 1 large green pepper, chopped; potato chips, crushed

Pea Casserole – a delicious recipe with frozen peas, water chestnuts, mushroom soup, pimentos, oleo, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen peas
1/2 c. water chestnuts (may use slivered, toasted almonds)
4 cans mushroom soup
1 (4 oz.) jar pimentos
2 sticks oleo
2 c. chopped celery
2 c. chopped onions
1 large green pepper, chopped
potato chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pea Casserole

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