Thyme And Spice Rubbed Roast Beef Tenderloin Au Jus

1. 1

   Combine 2 teaspoons thyme, salt, pepper, and allspice in a small bowl.

2. 2

   Rub mixture evenly over all sides of beef.

3. 3

   Wrap tightly in plastic wrap, and refrigerate 24 hours.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

6. 6

   Add beef to pan; cook for 5 minutes, turning to brown on all sides.

7. 7

   Transfer beef to a roasting rack coated with cooking spray; place rack in a roasting pan. Bake for 26 minutes, or until a thermometer registers 135 degrees or desired degree of done-ness.

8. 8

   Remove from oven, and let stand for 10 minutes before slicing.

9. 9

   Pour brandy into roasting pan, scraping pan to loosen browned bits; set aside.

10. 10

    Heat skillet over medium heat.

11. 11

    Coat skillet with cooking spray.

12. 12

    Add shallots to skillet and cook 4 minutes, or until tender, stirring occasionally.

13. 13

    Add brandy mixture, broth, and remaining 1 teaspoon thyme to skillet, scraping pan to loosen browned bits. Simmer until reduced to 1 cup (about 4 minutes). Serve with beef.

* Per serving · 4 servings · Values may vary.

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