The Big Burrito

1. 1

   Preheat the oven to 250u00b0F.

2. 2

   Based on input from a friend here at Recipezaar (thanks Gingernut), I am recommending that you put your beans in a large kettle, cover them with water and bring them to a boil. Remove them from the heat and drain and rinse the beans and put them in a roasting pan with the meat. (The original recipe does not par-boil the beans but it is recommended for health/safety reasons. If you do not par-boil your beans you should be prepared to cook the meat/bean mixture for 16-18 hours).

3. 3

   In a mixing bowl combine the picante sauce, cream of mushroom soup, onion, salt, pepper and water or beef broth ( I use beef broth for extra flavor).

4. 4

   Pour the mixture over the beans and meat.

5. 5

   Cover and cook slowly (250F) for 12-16 hours, stirring occasionally.

6. 6

   Just before serving, break meat into pieces with a large spoon and stir to combine meat, beans and pan juices.

7. 7

   Serve with flour tortillas and a variety of condiments including cheese, onions, jalapenos, olives, sour cream, lettuce, tomatoes and salsa.

8. 8

   Can be frozen for OAMC.

* Per serving · 4 servings · Values may vary.