How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Goulash?

You need 11 ingredients. The key ingredients include: 2 lbs deer, cut into 1 1/2 inch cubes, 4 tablespoons flour, 3 tablespoons pork fat (probably could use other fat but this adds a lot of flavour), 1 large onion, chopped, and more.

Is Venison Goulash suitable as soups & stews?

Yes, Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Goulash Recipe

Name: Venison Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs deer, cut into 1 1/2 inch cubes; 4 tablespoons flour; 3 tablespoons pork fat (probably could use other fat but this adds a lot of flavour); 1 large onion, chopped; 2 garlic cloves, chopped; 1 1/2 teaspoons sweet paprika; 2 1/2 teaspoons hot paprika (or less if you don't like it on the spicy side); 1/2 cup mild red wine; 1 liter vegetable broth (hot) or 1 liter bouillon (hot); 70 g tomato paste; salt

Venison Goulash

Eats Now Editorial Team · 199 kcal · Soups & Stews

Venison Goulash – a delicious recipe with deer, flour, pork, onion, garlic, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Goulash

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