Warm up with this hearty Cream Of Ramps (Wild Leeks) Soup recipe. Made with ramps, ramps, butter and flour. Easy step-by-step instructions included.
This Cream Of Ramps (Wild Leeks) Soup relies on simple, everyday ingredients such as ramps, leaves chopped, butter, flour and egg yolks. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026