Paulet De Normandie Chicken Recipe

Name: Paulet De Normandie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm dressing mix; 1 stick oleo; 1 c. water; 2 1/2 c. diced chicken; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese

Servings: persons

1 pkg. Pepperidge Farm dressing mix
1 stick oleo
1 c. water
2 1/2 c. diced chicken
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1 c. grated Cheddar cheese

1
Mix dressing mix, oleo and water.
2
Mix chicken, celery, onion, mayonnaise and salt.
3
Layer a large, lightly greased, baking pan with half of the dressing mixture.
4
Put chicken mixture over dressing mixture; add rest of dressing mix.
5
Beat together the eggs and milk.
6
Pour over casserole and refrigerate overnight. Take out; let set 1 hour before baking.
7
Spread the mushroom soup on top.
8
Bake for 45 minutes.
9
Sprinkle with grated Cheddar cheese; bake 10 minutes more.
10
Bake at 350u00b0.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm dressing mix, 1 stick oleo, 1 c. water, 2 1/2 c. diced chicken, and more.

Yes, Paulet De Normandie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paulet De Normandie Chicken

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