Dad’S Favorite Barbecue Meat Loaves

1. 1

   Preheat oven to 425u00b0. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan.

2. 2

   Bake until a thermometer reads 160u00b0, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350u00b0 oven until heated through and a thermometer inserted in center reads 165u00b0. Top each with 1 tablespoon barbecue sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.