How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheesesteak Won Ton Cups?

You need 10 ingredients. The key ingredients include: 36 wonton wrappers, 2 teaspoons canola oil, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Philly Cheesesteak Won Ton Cups suitable as meat & poultry?

Yes, Philly Cheesesteak Won Ton Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheesesteak Won Ton Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Won Ton Cups Recipe

Name: Philly Cheesesteak Won Ton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton wrappers; 2 teaspoons canola oil; 1 large onion, chopped; 1 medium green pepper, chopped; 1 pound sliced deli roast beef, cut into 3/4-in. pieces; 1/4 cup Worcestershire sauce; 3 teaspoons Montreal steak seasoning; 1/4 teaspoon pepper; 2 cups shredded provolone cheese; Chopped sliced pepperoncini and steak sauce, optional

Try this homemade Philly Cheesesteak Won Ton Cups recipe the whole family will love. Made with wonton wrappers, canola oil, onion and green pepper. Easy…

This Philly Cheesesteak Won Ton Cups relies on simple, everyday ingredients such as wonton wrappers, canola oil, large onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Philly Cheesesteak Won Ton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions