How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Curry?

You need 13 ingredients. The key ingredients include: 4 bone-in chicken breast halves, skin removed (8 ounces each), 1 can (15 ounces) cannellini beans, rinsed and drained, 3/4 cup thinly sliced sweet onion, 1/2 cup chopped sweet red pepper, and more.

Is Slow Cooker Chicken Curry suitable as meat & poultry?

Yes, Slow Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, skin removed (8 ounces each); 1 can (15 ounces) cannellini beans, rinsed and drained; 3/4 cup thinly sliced sweet onion; 1/2 cup chopped sweet red pepper; 1 cup peach salsa; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup fresh green beans, trimmed and cut in half; 2 tablespoons cornstarch; 1/2 cup cold water; 1-1/2 cups chicken broth; 1-1/2 cups uncooked instant rice

Try this homemade Slow Cooker Chicken Curry recipe the whole family will love. Made with chicken, cannellini beans, sweet onion and sweet red pepper. Ea…

This Slow Cooker Chicken Curry relies on simple, everyday ingredients such as thinly sliced sweet onion, chopped sweet red pepper, peach salsa and curry powder. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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