How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Curry?

You need 13 ingredients. The key ingredients include: 4 bone-in chicken breast halves, skin removed (8 ounces each), 1 can (15 ounces) cannellini beans, rinsed and drained, 3/4 cup thinly sliced sweet onion, 1/2 cup chopped sweet red pepper, and more.

Is Slow Cooker Chicken Curry suitable as meat & poultry?

Yes, Slow Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, skin removed (8 ounces each); 1 can (15 ounces) cannellini beans, rinsed and drained; 3/4 cup thinly sliced sweet onion; 1/2 cup chopped sweet red pepper; 1 cup peach salsa; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup fresh green beans, trimmed and cut in half; 2 tablespoons cornstarch; 1/2 cup cold water; 1-1/2 cups chicken broth; 1-1/2 cups uncooked instant rice

Slow Cooker Chicken Curry

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Slow Cooker Chicken Curry – a delicious recipe with chicken, cannellini beans, sweet onion, sweet red pepper, peach salsa, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Chicken Curry

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