Prime Rib Dinner Recipe

Name: Prime Rib Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium carrots, divided; 2 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 small green pepper, finely chopped; 4 cups water; 2 tablespoons browning sauce, divided; 2 tablespoons garlic powder; 4 teaspoons seasoned pepper, divided; 1 tablespoon celery salt; 1 tablespoon Worcestershire sauce; 1 beef ribeye roast (3 to 4 pounds); 8 medium potatoes, cut into chunks

Servings: persons

10 medium carrots, divided
2 celery ribs, finely chopped
1 medium onion, finely chopped
1 small green pepper, finely chopped
4 cups water
2 tablespoons browning sauce, divided
2 tablespoons garlic powder
4 teaspoons seasoned pepper, divided
1 tablespoon celery salt
1 tablespoon Worcestershire sauce
1 beef ribeye roast (3 to 4 pounds)
8 medium potatoes, cut into chunks

1
Finely chop two carrots; place in a greased roasting pan. Add the celery, onion and green pepper. Combine the water, 1 tablespoon browning sauce, garlic powder, 3 teaspoons seasoned pepper, celery salt and Worcestershire sauce; pour over vegetables.
2
Combine the remaining browning sauce and seasoned pepper; brush over roast. Place fat side up over vegetables. Cut remaining carrots into chunks; place carrots and potatoes around roast.
3
Bake, uncovered, at 350u00b0 for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting every 30 minutes. Let stand for 10-15 minutes before carving.
4
Remove potatoes and carrots; keep warm. Skim fat from pan drippings; strain, discarding chopped vegetables. Serve roast and vegetables with juices.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 medium carrots, divided, 2 celery ribs, finely chopped, 1 medium onion, finely chopped, 1 small green pepper, finely chopped, and more.

Yes, Prime Rib Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib Dinner

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