Fresh, crisp and full of flavor — this Paula Deen Tropical Shrimp Salad is a must-try. Made with romaine lettuce, mangoes, jicama and black beans. Easy …
This Paula Deen Tropical Shrimp Salad relies on simple, everyday ingredients such as jicama, matchstick-cut, green onion, sliced, cilantro, minced and cooked shrimp, spicy version. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026