How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen Tropical Shrimp Salad?

You need 8 ingredients. The key ingredients include: 10 cups romaine lettuce, shredded DIVIDED, 2 large mangoes, peeled pitted and chopped, 2 cups jicama, matchstick-cut, 1 cup canned black beans, drained and rinsed, and more.

Is Paula Deen Tropical Shrimp Salad suitable as seafood?

Yes, Paula Deen Tropical Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen Tropical Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen Tropical Shrimp Salad Recipe

Name: Paula Deen Tropical Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups romaine lettuce, shredded DIVIDED; 2 large mangoes, peeled pitted and chopped; 2 cups jicama, matchstick-cut; 1 cup canned black beans, drained and rinsed; ⅓ cup green onion, sliced; 2 tablespoons cilantro, minced; 1 cup pineapple vinaigrette, DIVIDED; 1 14 lbs cooked shrimp, spicy version

Paula Deen Tropical Shrimp Salad – a delicious recipe with romaine lettuce, mangoes, jicama, black beans, green onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 cups romaine lettuce, shredded DIVIDED
2 large mangoes, peeled pitted and chopped
2 cups jicama, matchstick-cut
1 cup canned black beans, drained and rinsed
⅓ cup green onion, sliced
2 tablespoons cilantro, minced
1 cup pineapple vinaigrette, DIVIDED
1 14 lbs cooked shrimp, spicy version

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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Paula Deen Tropical Shrimp Salad

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