How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Spanish Squid?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, crushed, 5 sage leaves, 2 tomatoes, peeled and roughly chopped, and more.

Is Stewed Spanish Squid suitable as seafood?

Yes, Stewed Spanish Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Spanish Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Spanish Squid Recipe

Name: Stewed Spanish Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, crushed; 5 sage leaves; 2 tomatoes, peeled and roughly chopped; 2 lbs squid, cleaned and chopped; salt & freshly ground black pepper; 6 cups manzanilla sherry wine

Stewed Spanish Squid – a delicious recipe with olive oil, garlic, sage, tomatoes, salt, manzanilla sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
4 garlic cloves, crushed
5 sage leaves
2 tomatoes, peeled and roughly chopped
2 lbs squid, cleaned and chopped
salt & freshly ground black pepper
6 cups manzanilla sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

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Stewed Spanish Squid

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