Shrimp Casserole -- Southern Living Recipe

Name: Shrimp Casserole -- Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain rice; 1 1/2 lbs medium shrimp, raw, peeled and deveined; 1/2 cup butter; 1 green bell pepper, chopped; 1 onion, chopped; 3 celery ribs, chopped; 2 garlic cloves, minced; 4 green onions, chopped; 2 (10 3/4 ounce) cans cream of shrimp soup, undiluted; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 cup cheddar cheese, shredded; 1/4 cup fine dry breadcrumb

Servings: persons

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium shrimp, raw, peeled and deveined
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, minced
4 green onions, chopped
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup cheddar cheese, shredded
1/4 cup fine dry breadcrumb

1
Prepare rice according to package directions.
2
Preheat oven to 350*F.
3
Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and saute 10 to 12 minutes or until tender.
4
Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
5
Combine shrimp mixture and rice.
6
Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
7
Bake for 25 minutes or until cheese is melted.
8
ENJOY! I like to serve this with french bread warm from the bread machine!

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain rice, 1 1/2 lbs medium shrimp, raw, peeled and deveined, 1/2 cup butter, 1 green bell pepper, chopped, and more.

Yes, Shrimp Casserole -- Southern Living falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Casserole -- Southern Living

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions