Lemon Fried Shrimp With Marjoram

1. 1

   Place whole shrimp in a large shallow dish.

2. 2

   Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.

3. 3

   Pour the marinade over the shrimp.

4. 4

   Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.

5. 5

   Remove the shrimp from the marinade and place in a large frying pan over medium heat.

6. 6

   Cook for 2-3 minutes per side.

7. 7

   Remove from the pan once the shrimp turn orange in color.

8. 8

   Season the shrimp with the salt and chopped parsley.

9. 9

   Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.