How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fried Shrimp With Marjoram?

You need 9 ingredients. The key ingredients include: 2 lbs shrimp, jumbo whole and deveined, 1 cup extra virgin olive oil, 1/2 cup lemon juice, 2 tablespoons marjoram, and more.

Is Lemon Fried Shrimp With Marjoram suitable as seafood?

Yes, Lemon Fried Shrimp With Marjoram falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Fried Shrimp With Marjoram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fried Shrimp With Marjoram Recipe

Name: Lemon Fried Shrimp With Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, jumbo whole and deveined; 1 cup extra virgin olive oil; 1/2 cup lemon juice; 2 tablespoons marjoram; 2 teaspoons lemon zest; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon parsley, freshly chopped; 1 lemon, cut into wedges

Try this homemade Lemon Fried Shrimp With Marjoram recipe the whole family will love. Made with shrimp, extra virgin olive oil, lemon juice and marjoram…

This Lemon Fried Shrimp With Marjoram relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, marjoram and lemon zest. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs shrimp, jumbo whole and deveined
1 cup extra virgin olive oil
1/2 cup lemon juice
2 tablespoons marjoram
2 teaspoons lemon zest
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon parsley, freshly chopped
1 lemon, cut into wedges

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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