How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Cod In Parsley Sauce?

You need 8 ingredients. The key ingredients include: 600 g smoked cod, cut into chunks, 1 (440 g) can evaporated milk, 1 small onion, finely chopped, 1 tablespoon plain flour, and more.

Is Smoked Cod In Parsley Sauce suitable as seafood?

Yes, Smoked Cod In Parsley Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Cod In Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cod In Parsley Sauce Recipe

Name: Smoked Cod In Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g smoked cod, cut into chunks; 1 (440 g) can evaporated milk; 1 small onion, finely chopped; 1 tablespoon plain flour; 1 tablespoon butter; 1 tablespoon fresh parsley, chopped; salt; pepper

Smoked Cod In Parsley Sauce – a delicious recipe with cod, onion, flour, butter, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

600 g smoked cod, cut into chunks
1 (440 g) can evaporated milk
1 small onion, finely chopped
1 tablespoon plain flour
1 tablespoon butter
1 tablespoon fresh parsley, chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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Smoked Cod In Parsley Sauce

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