How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Prudhomme Basic Cooked Rice ?

You need 9 ingredients. The key ingredients include: 2 cups uncooked rice, 2 1/2 cups basic stock, 1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each), 1 1/2 Tbs celery, chopped very fine, and more.

Is Paul Prudhomme Basic Cooked Rice suitable as general?

Yes, Paul Prudhomme Basic Cooked Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Paul Prudhomme Basic Cooked Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhomme Basic Cooked Rice Recipe

Name: Paul Prudhomme Basic Cooked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice; 2 1/2 cups basic stock; 1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each); 1 1/2 Tbs celery, chopped very fine; 1 1/2 Tbs bell pepper, chopped very fine; 1 1/2 Tbs unsalted butter; 1/2 tsp salt; 1/2 tsp garlic powder; pinch of each: white pepper, black pepper, cayenne pepper (more spice as well)

Try this homemade Paul Prudhomme Basic Cooked Rice recipe the whole family will love. Made with rice, basic stock, onions and celery. Easy step-by-step …

This Paul Prudhomme Basic Cooked Rice relies on simple, everyday ingredients such as uncooked rice, basic stock, tbs unsalted butter and salt. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups uncooked rice
2 1/2 cups basic stock
1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each)
1 1/2 Tbs celery, chopped very fine
1 1/2 Tbs bell pepper, chopped very fine
1 1/2 Tbs unsalted butter
1/2 tsp salt
1/2 tsp garlic powder
pinch of each: white pepper, black pepper, cayenne pepper (more spice as well)

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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Paul Prudhomme Basic Cooked Rice

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