Aubergine, Chinese Style Recipe Recipe

Name: Aubergine, Chinese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine; 2 Tbsp. Salt; 1 tsp Freshly-grated ginger root; 1 Tbsp. Red chile paste with garlic; 1 Tbsp. Chinese rice wine; 1 Tbsp. Soy sauce, light; 1 Tbsp. Sweet bean sauce; 1 Tbsp. Warm bean sauce; 3 Tbsp. Peanut oil; 3 x Garlic cloves, chopped; 4 x Green onions, minced; 1 Tbsp. Toasted sesame oil Green tops of 3 green onions, minced for garnish

Servings: persons

1 lrg Aubergine
2 Tbsp. Salt
1 tsp Freshly-grated ginger root
1 Tbsp. Red chile paste with garlic
1 Tbsp. Chinese rice wine
1 Tbsp. Soy sauce, light
1 Tbsp. Sweet bean sauce
1 Tbsp. Warm bean sauce
3 Tbsp. Peanut oil
3 x Garlic cloves, chopped
4 x Green onions, minced
1 Tbsp. Toasted sesame oil Green tops of 3 green onions, minced for garnish

1
Cut off the stem of the aubergine and cut into 3/4-inch slices.
2
Cut the slices again so which you have 3/4-inch-square cubes.
3
Place in a bowl and mix with the salt.
4
Place in a colander and let drain for 45 min.
5
Rinse off the cubes and drain for another 45 min.
6
Or possibly rinse and pat dry with paper towels.
7
Meanwhile, mix the sauce: In a small bowl mix the ginger, red chile paste with garlic, wine, soy sauce, warm bean sauce, and the sweet bean sauce.
8
Stir and set aside.
9
Heat a wok or possibly very large frying pan.
10
Add in the peanut oil and the garlic.
11
Saute/fry for a moment and then add in the aubergine and green onion.
12
Stir-fry over high heat till the aubergine is tender, 7 to 10 min.
13
Add in the mixed sauce.
14
Continue cooking for another 3 min.
15
Place on the serving platter and drizzle the sesame oil over the top.
16
Add in green onion tops for garnish.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lrg Aubergine, 2 Tbsp. Salt, 1 tsp Freshly-grated ginger root, 1 Tbsp. Red chile paste with garlic, and more.

Yes, Aubergine, Chinese Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine, Chinese Style Recipe

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