Queen's Choice Quail with Fig and Date Sauce Recipe

Name: Queen's Choice Quail with Fig and Date Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh limes; 8 whole quail (these are normally between 4 and 8 ounces each); Freshly ground black pepper; 1 tablespoon olive oil; 2 shallots, minced; 1 cup dry red wine; 8 fresh figs, chopped; 8 dates, chopped; Salt and freshly ground black pepper; 1/2 cup olive oil; 2 tablespoons minced fresh rosemary leaves; 2 tablespoons minced fresh thyme leaves; 2 teaspoons salt

Servings: persons

2 fresh limes
8 whole quail (these are normally between 4 and 8 ounces each)
Freshly ground black pepper
1 tablespoon olive oil
2 shallots, minced
1 cup dry red wine
8 fresh figs, chopped
8 dates, chopped
Salt and freshly ground black pepper
1/2 cup olive oil
2 tablespoons minced fresh rosemary leaves
2 tablespoons minced fresh thyme leaves
2 teaspoons salt

1
Early in the day, place the limes in s small bowl and microwave them for about 3 minutes to release the essential oils.
2
Set aside briefly until they are just cool enough to handle.
3
Rinse the quail and dry with paper towels.
4
Set the quail in a non-reactive bowl and squeeze the lime juice over, and then season generously with freshly ground black pepper.
5
Let sit refrigerated for about 3 or 4 hours.
6
While the quail are marinating, make the sauce.
7
Heat the olive oil over medium high heat in a medium saute pan and saute the shallots until translucent.
8
Deglaze the pan with the red wine, and stir in figs and dates and let sauce reduce by half.
9
Season, to taste, with salt and pepper as needed.
10
On the episode, the quail were roasted over a spit.
11
If you have a rotisserie arrangement you can roast them that way.
12
Otherwise, preheat oven to 375 degrees F. Combine olive oil with rosemary, thyme, and salt, and rub over surface of the quail.
13
Roast until tender but still juicy, about 20 minutes.
14
Remove and let rest.
15
Serve with fig and date sauce.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 fresh limes, 8 whole quail (these are normally between 4 and 8 ounces each), Freshly ground black pepper, 1 tablespoon olive oil, and more.

Yes, Queen's Choice Quail with Fig and Date Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queen's Choice Quail with Fig and Date Sauce

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