How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 2 wholebulbs garlic, 3 baking potatoes, quartered (about 1 1/2 pounds), 3 medium beets, peeled and halved, 12 lb fresh large mushroom, halved, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wholebulbs garlic; 3 baking potatoes, quartered (about 1 1/2 pounds); 3 medium beets, peeled and halved; 12 lb fresh large mushroom, halved; 12 lb baby carrots; 1 large sweet onion, quartered; ⅓ cup olive oil; 2 teaspoons dried basil; 2 teaspoons dried oregano; ½ teaspoon salt; 12 lb fresh green beans, trimmed

Try this homemade Roasted Vegetables recipe the whole family will love. Made with garlic, baking potatoes, beets and mushroom. Easy step-by-step instruc…

This Roasted Vegetables relies on simple, everyday ingredients such as wholebulbs garlic, fresh large mushroom, halved, baby carrots and large sweet onion, quartered. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1605

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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