How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 2 wholebulbs garlic, 3 baking potatoes, quartered (about 1 1/2 pounds), 3 medium beets, peeled and halved, 12 lb fresh large mushroom, halved, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 wholebulbs garlic; 3 baking potatoes, quartered (about 1 1/2 pounds); 3 medium beets, peeled and halved; 12 lb fresh large mushroom, halved; 12 lb baby carrots; 1 large sweet onion, quartered; ⅓ cup olive oil; 2 teaspoons dried basil; 2 teaspoons dried oregano; ½ teaspoon salt; 12 lb fresh green beans, trimmed

Roasted Vegetables – a delicious recipe with garlic, baking potatoes, beets, mushroom, baby carrots, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables

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