Ponche Creme

1. 1

   Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds.

2. 2

   Add the condensed milk and half of the rum and whisk until combined.

3. 3

   Whisk in the remaining rum, the nutmeg and bitters until smooth.

4. 4

   Strain through a fine-mesh sieve and transfer to a jug.

5. 5

   Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.

6. 6

   Stir the mixture well before serving.

7. 7

   Pour into ice-filled glasses and sprinkle with grated nutmeg.

8. 8

   Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.