Name: Paul Lynde'S Stew
Yield: 4 servings
Ingredients: 3 lb. stew meat on lean side; 1 (No. 2) can diced carrots; 1 (No. 2) can small onions; 1 (No. 2) can whole tomatoes; 1 (No. 2) can tiny peas; 1 (No. 2) can small green beans (not French); 1/2 can beef consomme; 4 Tbsp. tapioca or 6 Tbsp. flour or 3 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1/2 c. prepared bread crumbs; 1 bay leaf; 1/2 c. white wine; 1 1/2 Tbsp. salt; pepper to taste

3 lb. stew meat on lean side

1 (No. 2) can diced carrots

1 (No. 2) can small onions

1 (No. 2) can whole tomatoes

1 (No. 2) can tiny peas

1 (No. 2) can small green beans (not French)

1/2 can beef consomme

4 Tbsp. tapioca or 6 Tbsp. flour or 3 Tbsp. cornstarch

1 Tbsp. brown sugar

1/2 c. prepared bread crumbs

1 bay leaf

1/2 c. white wine

1 1/2 Tbsp. salt

pepper to taste

Paul Lynde'S Stew

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