Chili Spiced Soup With Stoplight Peppers And Avocado Relish Recipe

Name: Chili Spiced Soup With Stoplight Peppers And Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPICE BLEND:; 2-1/2 teaspoons Chili Powder; 2 teaspoons Ground Cumin; 1-1/2 teaspoon Ground Coriander; 1 teaspoon Dried Oregano; 1 teaspoon Cracked Black Pepper; 1/2 teaspoons Kosher Salt; FOR THE SOUP:; 1 Tablespoon Olive Oil, Divided; 1-1/4 pound Skinless, Boneless Chicken Breasts, Cut Into Strips; 1 whole Sweet Onion, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Yellow Bell Pepper, Chopped; 1 whole Green Bell Pepper, Chopped; 4 cloves Garlic, Chopped; 1/2 teaspoons Salt; 10 ounces, weight Frozen Corn; 32 ounces, fluid Reduced Sodium Chicken Broth; 28 ounces, weight Fire Roasted Crushed Tomatoes, Undrained; 1 whole Lime, Juiced; FOR THE RELISH:; 1/2 cups Fresh Cilantro, Chopped; 1 bunch Green Onions, Chopped; 1 whole Lime, Juice And Zest; 3 ounces, weight Queso Fresco, Crumbled (or Feta); 1 whole Avocado, Peeled, Pitted, And Diced

Servings: persons

FOR THE SPICE BLEND:
2-1/2 teaspoons Chili Powder
2 teaspoons Ground Cumin
1-1/2 teaspoon Ground Coriander
1 teaspoon Dried Oregano
1 teaspoon Cracked Black Pepper
1/2 teaspoons Kosher Salt
FOR THE SOUP:
1 Tablespoon Olive Oil, Divided
1-1/4 pound Skinless, Boneless Chicken Breasts, Cut Into Strips
1 whole Sweet Onion, Chopped
1 whole Red Bell Pepper, chopped
1 whole Yellow Bell Pepper, Chopped
1 whole Green Bell Pepper, Chopped
4 cloves Garlic, Chopped
1/2 teaspoons Salt
10 ounces, weight Frozen Corn
32 ounces, fluid Reduced Sodium Chicken Broth
28 ounces, weight Fire Roasted Crushed Tomatoes, Undrained
1 whole Lime, Juiced
FOR THE RELISH:
1/2 cups Fresh Cilantro, Chopped
1 bunch Green Onions, Chopped
1 whole Lime, Juice And Zest
3 ounces, weight Queso Fresco, Crumbled (or Feta)
1 whole Avocado, Peeled, Pitted, And Diced

1
In a small bowl combine all of the spices to make the spice blend. Set aside.
2
For the soup: Heat half of the oil in a large pot over medium heat. Add the chicken and about half of the spice mixture. Saute until chicken is lightly browned on the outside and cooked through (juices run clear). Remove chicken from pan onto a plate and allow it to cool slightly. Chop it into bite-sized pieces.
3
Add the other half of the oil to the pan and allow it to heat. Add onions, bell peppers, garlic and salt. Sprinkle remaining spice mixture over the vegetables and stir to combine. Saute until the vegetables are tender but not mushy. Return the chicken to the pan along with the corn, broth and tomatoes. Bring to a boil and simmer for 15 minutes. Add lime juice and stir to combine.
4
To prepare the relish combine the cilantro, green onions, lime zest and lime juice in a bowl. Stir to combine. Add the cheese and avocado and toss gently. Top each bowl of soup with a big spoonful of the relish.
5
*Adapted from Cooking Light.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: FOR THE SPICE BLEND:, 2-1/2 teaspoons Chili Powder, 2 teaspoons Ground Cumin, 1-1/2 teaspoon Ground Coriander, and more.

Yes, Chili Spiced Soup With Stoplight Peppers And Avocado Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spiced Soup With Stoplight Peppers And Avocado Relish

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