Poached Lamb With Garlic

1. 1

   Place the lamb, fat side up, in a 2-quart round or oval souffle dish with sides at least 2 1/2 inches deep.

2. 2

   Sprinkle garlic cloves around and under the lamb.

3. 3

   Pour the broth and cream over all.

4. 4

   Cover tightly with microwave plastic wrap.

5. 5

   Cook at 100 percent power for 15 minutes.

6. 6

   Pierce the plastic with the tip of a small knife to release steam, then uncover carefully.

7. 7

   Turn the lamb over, re-cover, and cook 15 minutes longer.

8. 8

   Remove the lamb from the oven, pierce the plastic, and uncover.

9. 9

   Place the lamb on a platter, and cover with plastic wrap.

10. 10

    Let stand for 15 minutes while you prepare the sauce.

11. 11

    Scrape the cooking liquid and garlic into the bowl of a food processor, and puree until smooth.

12. 12

    Pour back into cooking dish.

13. 13

    Stir in the cornstarch mixture.

14. 14

    Cook, uncovered, in the microwave oven for 5 minutes.

15. 15

    Season to taste with salt and pepper.

16. 16

    Slice the lamb 1/4 to 1/2 inch thick.

17. 17

    Pour the sauce onto a platter, and arange the lamb on top.

18. 18

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.