Pureed Beets with Yogurt and Zaatar Recipe

Name: Pureed Beets with Yogurt and Zaatar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beets (They Will Lose About Half Their Weight After Roasting And Peeling); 2 cloves Garlic, Crushed; 1/4 teaspoons Crushed Red Chili Flakes; 1 cup Greek Yogurt, Plain; 1/2 Tablespoons Date Syrup (you Could Also Use Maple Syrup If You Have It); 3 Tablespoons Olive Oil, Plus Extra Oil To Finish The Dish; 1 Tablespoon Zaatar; 1 teaspoon Salt; 2 Green Onions, Thinly Sliced; 2 Tablespoons Slivered Almonds, Toasted Until Golden Brown; 2 ounces, weight Soft Goats Milk Cheese, Crumbled

Servings: persons

2 pounds Beets (They Will Lose About Half Their Weight After Roasting And Peeling)
2 cloves Garlic, Crushed
1/4 teaspoons Crushed Red Chili Flakes
1 cup Greek Yogurt, Plain
1/2 Tablespoons Date Syrup (you Could Also Use Maple Syrup If You Have It)
3 Tablespoons Olive Oil, Plus Extra Oil To Finish The Dish
1 Tablespoon Zaatar
1 teaspoon Salt
2 Green Onions, Thinly Sliced
2 Tablespoons Slivered Almonds, Toasted Until Golden Brown
2 ounces, weight Soft Goats Milk Cheese, Crumbled

1
Preheat the oven to 400 degrees F.
2
Wash the beets and place them on a pan lined with aluminum foil.
3
Roast uncovered for about 1 hour, or until you can easily slide a knife into them.
4
Take the beets out of the oven and let cool until you can handle them.
5
Peel the beets, cut them into quarters and allow to cool completely.
6
Put the beets, garlic, chili flakes and yogurt in a food processor and blend until into a smooth paste.
7
Transfer the beet mixture to a large bowl and mix in the date or maple syrup, olive oil, zaatar and salt.
8
Place the puree on a flat serving plate, using the back of a spoon to spread it evenly around the plate.
9
Sprinkle the green onions, almonds and the goat cheese on the puree and drizzle with olive oil.
10
Serve at room temperature.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Beets (They Will Lose About Half Their Weight After Roasting And Peeling), 2 cloves Garlic, Crushed, 1/4 teaspoons Crushed Red Chili Flakes, 1 cup Greek Yogurt, Plain, and more.

Yes, Pureed Beets with Yogurt and Zaatar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pureed Beets with Yogurt and Zaatar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions