Avocado and Chilpotle Chili Pepper Spread Recipe

Name: Avocado and Chilpotle Chili Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hass avocadoes (Peeled and Mashed); 1 lemon (Juiced and Zest); 1 lime (Juiced and Zest); ¼ cup light sour cream; ¼ cup light mayonnaise; 2 fresh garlic cloves (minced); 1 teaspoon lemon thyme (Minced); 3 tablespoons cilantro (Minced); 2 green onions (Minced); ¼ teaspoon fine sea salt; ¼ teaspoon white pepper; 2 tablespoons chilies (Chipotle Peppers Minced)

Servings: persons

4 Hass avocadoes (Peeled and Mashed)
1 lemon (Juiced and Zest)
1 lime (Juiced and Zest)
¼ cup light sour cream
¼ cup light mayonnaise
2 fresh garlic cloves (minced)
1 teaspoon lemon thyme (Minced)
3 tablespoons cilantro (Minced)
2 green onions (Minced)
¼ teaspoon fine sea salt
¼ teaspoon white pepper
2 tablespoons chilies (Chipotle Peppers Minced)

1
Place mashed avocados in a bowl.
2
Combine lemon juice, zest, line juice and zest.
3
Fold in sour cream and mayonnaise.
4
Fold in garlic, lemon thyme, cilantro,*minced green onions, salt, white pepper and stir ingredients.
5
Fold in Chilpotle Chili Pepper and 1-tablespoon Chipotle Sauce.
6
Rseason with fine sea salt and white pepper to taste.
7
Place avacado seed into spread, cover with plastic and chill for 30 minutes.
8
*Chef's Note: Mince the whole green onion.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Hass avocadoes (Peeled and Mashed), 1 lemon (Juiced and Zest), 1 lime (Juiced and Zest), ¼ cup light sour cream, and more.

Yes, Avocado and Chilpotle Chili Pepper Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Chilpotle Chili Pepper Spread

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