For The Morning After! Light Tomato Porridge

1. 1

   Roughly chop the tomato, slice the green onion finely, and beat the egg.

2. 2

   Put some cooked rice (150 g) in a bowl.

3. 3

   Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.

4. 4

   When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes.

5. 5

   Remove any scum that appears.

6. 6

   Add the beaten egg after 3 minutes.

7. 7

   When the edges have hardened slightly, cover with a lid and remove from heat.

8. 8

   The egg will cook nicely in the time it takes to carry the pot to the table.

9. 9

   Sprinkle with some black pepper, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.