Pasta With Zucchini Recipe

Name: Pasta With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; Pepper; 8 ounces casarecce pasta; 4 scallions, thinly sliced; 2 tablespoons garlic-flavored oil; 1 pound zucchini (preferably organic), finely diced; 1/4 cup dry white wine or vermouth; 1 small bunch fresh parsley, chopped; 3 tablespoons grated Parmesan, plus more for sprinkling, optional; 2 teaspoons unsalted butter

Servings: persons

Salt
Pepper
8 ounces casarecce pasta
4 scallions, thinly sliced
2 tablespoons garlic-flavored oil
1 pound zucchini (preferably organic), finely diced
1/4 cup dry white wine or vermouth
1 small bunch fresh parsley, chopped
3 tablespoons grated Parmesan, plus more for sprinkling, optional
2 teaspoons unsalted butter

1
Bring a pot of water to a boil; add salt generously (or to taste). Add casarecce and cook per package label instructions, tasting a couple of minutes early. Before draining, remove a cup of cooking water.
2
In a heavy-base pan that has a lid, cook scallions and oil over medium heat, stirring, for 1 minute.
3
Add zucchini and cook, stirring occasionally, for 5 minutes.
4
Add wine or vermouth, letting it bubble up. Add 2 Tbsp. parsley. Season with salt to taste, lower heat, cover with lid and cook until zucchini is gorgeously tender, about 5 minutes longer.
5
Tip drained pasta back into its pot. Add zucchini, 3 Tbsp. grated Parmesan and 1/4 cup cooking liquid. Combine thoroughly and taste, adding pepper and more cheese, salt, or cooking liquid, if wished. Stir in butter and most of remaining parsley. Divide between 2 warmed bowls, sprinkle with rest of parsley and more Parmesan, if wished, on serving.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, Pepper, 8 ounces casarecce pasta, 4 scallions, thinly sliced, and more.

Yes, Pasta With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Zucchini

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