Kandis Fettucini Alfredo

1. 1

   Prepare fettucini noodles as directed, rinse with cold water but keep warm while preparing the sauce

2. 2

   Bring white wine to a boil over medium high heat, let reduce to half, add butter stir until melted, add heavy cream, stir and reduce heat to medium low for 5 minutes

3. 3

   Add minced garlic and spices, stir, let simmer for 5 more mins, add parmesan and green onion and continue stirring for 5 mins longer

4. 4

   Add fettucini noodles, mix well.

5. 5

   Serve as is or with chicken parm, enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.