How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheddar Cheese?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream, 2 tablespoons butter, 3 tablespoons flour, 1 1/2 cups whole or 2 percent milk, and more.

Is Macaroni and Cheddar Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheddar Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheddar Cheese Recipe

Name: Macaroni and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream; 2 tablespoons butter; 3 tablespoons flour; 1 1/2 cups whole or 2 percent milk; 3 cups shredded white cheddar cheese; 1/2 teaspoon nutmeg, ground or freshly grated; 1/4 teaspoon ground cayenne pepper, a couple pinches; Salt; 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Macaroni and Cheddar Cheese – a delicious recipe with vegetable, butter, flour, percent milk, shredded white cheddar cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
3 tablespoons flour
1 1/2 cups whole or 2 percent milk
3 cups shredded white cheddar cheese
1/2 teaspoon nutmeg, ground or freshly grated
1/4 teaspoon ground cayenne pepper, a couple pinches
Salt
1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Pasta & Noodles

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Macaroni and Cheddar Cheese

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