How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheddar Cheese?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream, 2 tablespoons butter, 3 tablespoons flour, 1 1/2 cups whole or 2 percent milk, and more.

Is Macaroni and Cheddar Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheddar Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheddar Cheese Recipe

Name: Macaroni and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream; 2 tablespoons butter; 3 tablespoons flour; 1 1/2 cups whole or 2 percent milk; 3 cups shredded white cheddar cheese; 1/2 teaspoon nutmeg, ground or freshly grated; 1/4 teaspoon ground cayenne pepper, a couple pinches; Salt; 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Try this homemade Macaroni and Cheddar Cheese recipe the whole family will love. Made with vegetable, butter, flour and percent milk. Easy step-by-step …

This Macaroni and Cheddar Cheese relies on simple, everyday ingredients such as butter, flour, whole or 2 percent milk and salt. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
3 tablespoons flour
1 1/2 cups whole or 2 percent milk
3 cups shredded white cheddar cheese
1/2 teaspoon nutmeg, ground or freshly grated
1/4 teaspoon ground cayenne pepper, a couple pinches
Salt
1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Pasta & Noodles

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