Bacon and Tomato Pasta

Name: Bacon and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion; 2 garlic cloves; 100 g streaky bacon; 1 courgette; 6 mushrooms; 2 tablespoons red wine vinegar; 1 (400 g) chopped tomatoes; 400 ml water; salt; pepper; basil; 300 g dry pasta

Eats Now Editorial Team · 570 kcal · Pasta & Noodles

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Bacon and Tomato Pasta – a delicious recipe with olive oil, onion, garlic, bacon, courgette, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
1 onion
2 garlic cloves
100 g streaky bacon
1 courgette
6 mushrooms
2 tablespoons red wine vinegar
1 (400 g) chopped tomatoes
400 ml water
salt
pepper
basil
300 g dry pasta

1
Chop onion and fry in olive oil until softened.
2
Add chopped garlic and bacon and cook for five minutes.
3
Add chopped courgette and mushrooms and fry for 3 minutes.
4
Add red wine vinegar and cook off till almost all liquid has disappeared.
5
Put chopped tomatoes and water into the pan and cook gently for approximately 10 minutes
6
Season to taste and add basil to taste.
7
Boil water and cook pasta for time stated on pack.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, 2 garlic cloves, 100 g streaky bacon, and more.

Yes, Bacon and Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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