Spicy-Sweet Thai Chili Pasta Recipe

Name: Spicy-Sweet Thai Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Bow-tie (Farfalle) Pasta (or Gluten Free); 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 2 stalks Celery, Diced; 1 Small Orange Pepper, Seeded And Chopped Small; 1 Small Red Pepper, Seeded And Chopped Small; 1/2 cups Chopped Red Cabbage; 4 stalks Green Onion, Chopped; 3 Tablespoons Cilantro; 3 Tablespoons Thai Chili Sauce; 1- 1/2 Tablespoon Lime Juice; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Red Pepper Flakes (add More If Desired)

Servings: persons

8 ounces, weight Bow-tie (Farfalle) Pasta (or Gluten Free)
1 Tablespoon Olive Oil
3 cloves Garlic, Minced
2 stalks Celery, Diced
1 Small Orange Pepper, Seeded And Chopped Small
1 Small Red Pepper, Seeded And Chopped Small
1/2 cups Chopped Red Cabbage
4 stalks Green Onion, Chopped
3 Tablespoons Cilantro
3 Tablespoons Thai Chili Sauce
1- 1/2 Tablespoon Lime Juice
1/2 teaspoons Ground Ginger
1/4 teaspoons Red Pepper Flakes (add More If Desired)

1
Boil pasta according to package directions.
2
Drain and rinse.
3
In a large skillet over medium-high heat, add olive oil and garlic.
4
Cook for 1 minute.
5
Add celery, orange pepper, red pepper, and red cabbage and cook 5 minutes, stirring occasionally.
6
Veggies should still be a little crisp.
7
Remove from heat and add green onions, cilantro, Thai chili sauce, lime juice, ginger and red pepper flakes.
8
Stir.
9
Add pasta and stir.
10
Serve immediately.
11
Note: If making ahead of time, do not add pasta into the sauce until right before serving.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Bow-tie (Farfalle) Pasta (or Gluten Free), 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, 2 stalks Celery, Diced, and more.

Yes, Spicy-Sweet Thai Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy-Sweet Thai Chili Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions