Pasta With Tuna, Rocket And Chilli

1. 1

   Bring a large pan of water to the boil, add the pasta and cook according to instructions.

2. 2

   While this is cooking, melt the Flora Buttery in a large saute pan or frying pan.

3. 3

   Add the garlic and chilli flakes and cook until the garlic is softened.

4. 4

   Throw in the drained tuna and shred it up a bit with a fork.

5. 5

   Just before the pasta is ready, set aside 1 teacup of boiling water.

6. 6

   Drain the pasta and return it to the warm pan over a low heat.

7. 7

   Add the rocket and the tuna mixture to the pasta in the pasta pot.

8. 8

   Toss vigorously (tongs work well here) adding a little of the reserved pasta water to moisten (the rocket will wilt in the heat of the pasta). Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.