Potato Seafood Chowder

1. 1

   Combine stock, vegetables and saffron in slow cooker; cover and cook on high 4-5 hours, adding 1 1/2 cups milk during the last 30 minutes.

2. 2

   Add seafood during the last 15 minutes.

3. 3

   Stir in combined remaining 1/2 cup milk and cornstarch, stirring, 2-3 minutes.

4. 4

   Season to taste with salt and pepper.

No nutritional information available.

No additional tips available.