chicken shrimp and sausage gumbo Recipe

Name: chicken shrimp and sausage gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box chicken broth; 1 onion; 1 bell pepper; 1 bunch green onions; 2 packages sausage; 4 chicken breasts; 2 bags of peeled shrimp; 1 scoop of Richards brown roux; 4 tbsp essence; 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme; 1 a few shakes of creole seasoning (for chicken); 2 cup water; 1 rice

Servings: persons

2 box chicken broth
1 onion
1 bell pepper
1 bunch green onions
2 packages sausage
4 chicken breasts
2 bags of peeled shrimp
1 scoop of Richards brown roux
4 tbsp essence
1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
1 a few shakes of creole seasoning (for chicken)
2 cup water
1 rice

1
make sure this is the first thing you do.
2
COOK YOUR RICE.
3
grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown.
4
keep pot on a low heat
5
chop up onion finely and bell pepper and add to roux water.
6
these will cook down and be soft and translucent.
7
seasoning the water.
8
heat oven on 350. clean and slice up chicken breasts.
9
then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
10
add 1 box of chicken broth.
11
keep on a medium heat.
12
when it starts to boil, turn back down to a low heat.
13
and stir.
14
chop and slice up ur smoked sausage.
15
and fry.
16
you might have to do this in batches.
17
when sausage is cooked put sausage and the juice from the sausage in the gumbo pot.
18
this is important for the flavor.
19
stir the pot.
20
and repeat this until all sausage is fried and in the pot.
21
add half of the next box of broth.
22
this should be all that u need unless you add more meat.
23
season the gumbo with about 4 or more tablespoons of the essence mixture.
24
you need this mixture for the flavor so don't skip out on it.
25
keep stirring the pot.
26
it sould be nice and steamy and a low boil.
27
add your shrimp directly to the pot now.
28
make sure they are clean.
29
and stir it in so the liquid can cook the shrimp thoroughly.
30
chop your green onions and add to the pot and stir.
31
cover for 10 min on low.
32
this is enough time for shrimp to cook and green onions to cook down
33
add your rice and gumbo to your bowl and ENJOY!!
34
!

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 box chicken broth, 1 onion, 1 bell pepper, 1 bunch green onions, and more.

Yes, chicken shrimp and sausage gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

chicken shrimp and sausage gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions