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1
Just follow our simple steps
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2
Marinate 12 large scallops in 1/2 cup Kraft Classic Herb Dressing for 30 minutes in the refrigerator.
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3
Arrange 3 scallops on each skewer.
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4
Place on grill over medium-hot barbecue.
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5
Grill 6 to 8 minutes or until cooked through, turning once.
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6
Brush with additional dressing and serve with cooked instant white rice and a tossed green salad.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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