Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin Recipe

Name: Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, chopped; 1 tablespoon butter; 2 cups chopped mixed mushrooms (shiitake and cremini); 1 shallot, finely chopped; 1 pound crawfish, chopped; 2 tablespoons finely chopped fresh parsley; One 8 ounce package cream cheese, cubed; One 3-pound center cut beef tenderloin roast, butterflied by your butcher; 1 tablespoon olive oil; 1 tablespoon soy sauce; Salt and freshly ground black pepper

Servings: persons

8 ounces bacon, chopped
1 tablespoon butter
2 cups chopped mixed mushrooms (shiitake and cremini)
1 shallot, finely chopped
1 pound crawfish, chopped
2 tablespoons finely chopped fresh parsley
One 8 ounce package cream cheese, cubed
One 3-pound center cut beef tenderloin roast, butterflied by your butcher
1 tablespoon olive oil
1 tablespoon soy sauce
Salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F.
2
Cook half of the bacon until crisp in a large skillet.
3
Remove and set aside.
4
In the same skillet that you cooked the bacon in, add the butter, mushrooms and shallots and cook for about 2 minutes.
5
Add the crawfish and parsley and saute until tender.
6
Pour the mixture out onto a baking sheet and add the cream cheese and mix together.
7
Sprinkle the tenderloin with the olive oil, soy sauce, salt and pepper.
8
Spoon the mushroom, bacon and crawfish mixture down the center of the tenderloin.
9
Bring the two sides of the tenderloin up around the filling to meet.
10
Use butcher string and tie around the roll at 2 inch intervals.
11
Top with the remaining bacon.
12
Roast until a meat thermometer inserted into the center of the meat reads 125 degrees F, 30 to 35 minutes.
13
Let stand for 5 minutes before slicing.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces bacon, chopped, 1 tablespoon butter, 2 cups chopped mixed mushrooms (shiitake and cremini), 1 shallot, finely chopped, and more.

Yes, Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin

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