Pasta With Shrimp Pomodoro Sauce

1. 1

   Cook the pasta according to the package directions.

2. 2

   Heat the oil in a large saucepan over medium heat.

3. 3

   Add the garlic and cook until light brown, about 1 minute.

4. 4

   Add the tomatoes and their juices, salt, pepper, and sugar.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.

7. 7

   Add shrimp to the simmering sauce.

8. 8

   Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.

9. 9

   Remove from heat.

10. 10

    Stir in the basil.

11. 11

    Toss with cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.